info@avenuesaintcharles.com

Hoppin John bowl

August 2, 2019 by paul

Hoppin John bowl

Camellia Black eye peas from Louisiana, jasmine rice, mixed greens, pickled cauliflower, red bell pepper, cane vinaigrette GF (v) add andouille sausage, smoked chicken thigh, or blackened tofu

Bookmark the permalink.

Post navigation

← Chicken and Andouille Sausage gumbo

Bread pudding →

- Bar Snacks
- Cajun Chex mix
  
  Cajun seasoning, beer nuts, pretzels and Chex
- Seasonal pickle plate
  
  Rotating house-made vegetable and fruit pickles
- Mains
- Bread pudding
  
  Rich slightly sweet bread pudding topped with a warm whiskey sauce
- Chicken and Andouille Sausage gumbo
  
  Slightly spicy Chicken and Andouille stew over jasmine rice Served with cornbread muffins
- Hoppin John bowl
  
  Camellia Black eye peas from Louisiana, jasmine rice, mixed greens, pickled cauliflower, red bell pepper, cane vinaigrette GF (v) add andouille sausage, smoked chicken thigh, or blackened tofu
- Red beans and rice
  
  Composed of jasmine rice and camellia kidney beans from Louisiana in a thin gravy (V) GF
  Add smoked chicken thigh, Andouille sausage , or Blackened tofu
- Vegan gumbo
  
  Seasonal slightly spicy vegetable stew over jasmine rice (V)
- Drinks
- La Croix (various rotating flavors)

x

Brasserie WordPress Restaurant Theme Powered By WordPress